Presentation of the Commercial Tabletop Italian Ice Cream Machine
Introducing the Commercial Tabletop Italian Ice Cream Machine, a high-performance kitchen appliance designed for creating a wide range of delicious and authentic Italian ices in small to medium-sized commercial establishments. With a generous production capacity of 22-30 liters per hour, this machine offers a flexible and efficient solution for meeting your customers’ demands for high-quality Italian-style ice creams and sorbets.
Unmatched Versatility and Customization
Experience the freedom to craft an extensive variety of Italian ice cream flavors tailored to your unique clientele. The Commercial Tabletop Italian Ice Cream Machine offers unmatched versatility and customization, enabling you to craft your signature creations and delight your customers with an ever-changing menu of delectable options.
Effortless Operation and Maintenance
Boasting a user-friendly design and robust construction, the Commercial Tabletop Italian Ice Cream Machine guarantees easy operation and minimal maintenance. Featuring a removable stainless-steel bowl and a quick-release system, this machine streamlines the cleaning process, reducing downtime and maximizing productivity.
Technical Specifications
- Production capacity: 22-30 liters per hour
- Dimensions: (L x W x H) 650 x 450 x 650 mm
- Weight: 85 kg
- Power supply: 220-240V, 1Ph, 50/60Hz
- Refrigeration system: hermetic compressor
- Insulation: 50 mm polyurethane foam
- Materials: stainless steel and aluminum
- Working temperature: -18°C to -22°C
Transform your commercial kitchen with the Commercial Tabletop Italian Ice Cream Machine and enjoy the benefits of a dependable, user-friendly, and highly versatile appliance that guarantees consistent, high-quality results. Perfect for restaurants, cafes, gelaterias, and hotels, this machine will help elevate your offerings and drive customer satisfaction.
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