Presentation: Commercial Tabletop Italian Ice Cream Machine
Introducing our Commercial Tabletop Italian Ice Cream Machine, a high-performance appliance designed for demanding foodservice environments. With a generous 18L/h production capacity, this machine is perfect for creating a wide variety of authentic Italian-style gelato, sorbets, and frozen yogurts.
Marketing Point: Unmatched Versatility
Experience the versatility of our Commercial Tabletop Italian Ice Cream Machine. Featuring adjustable speed controls, you can easily create a wide range of frozen desserts with the perfect texture. From dense and creamy gelato to light and fruity sorbets, this machine offers unmatched flexibility to satisfy any palate.
Technical Point: Advanced Cooling System
Our Commercial Tabletop Italian Ice Cream Machine boasts an advanced direct expansion cooling system that ensures consistent and efficient cooling during operation. This sophisticated technology helps maintain optimal temperatures for producing high-quality, smooth, and indulgent Italian-style ice creams.
Technical Specifications
- Production capacity: 18L/h
- Dimensions: WxDxH (cm): 50 x 55 x 57
- Weight: 65 kg
- Power supply: 230V / 50Hz – 1500W
- Materials: High-quality, food-grade stainless steel
Our Commercial Tabletop Italian Ice Cream Machine is a must-have for any establishment looking to serve exquisite Italian-style frozen desserts. From restaurants and cafes to hotels and catering companies, this machine is designed to meet the needs of busy foodservice professionals. Easy to use, clean, and maintain, it guarantees consistent performance and unwavering reliability. Experience the difference a high-quality, commercial-grade Italian Ice Cream Machine can make for your business today!
